Chef Don Bergeron Enterprises has become one of Baton Rouge’s premier, full-service, gourmet caterers, as well as a worldwide ambassador for Louisiana cooking. Chef Bergeron’s South Louisiana culinary roots combined with his international experience is a gift he presents to his customers through every beautifully planned meal or event. Innovative cuisine, impeccable event execution, and exceptional customer service are the hallmarks of Chef Don Bergeron.
Our goal is to build buildings – and relationships – to last generations. John Berchman (J.B.) Mouton established our company in 1915 and we are now managed by his fourth and fifth generation descendants.
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